Q&A with Katie Rippel – Part 2
We asked Katie Rippel to share some of her insight from her career at Anheuser-Busch, where she started work as an intern in 2001. Rippel started as brewing front-line supervisor, steadily working her way up the ranks in a heavily male-dominated profession. Rippel has incredible insight from her career. We asked her to share thoughts […]